Gourmet Donuts – Worcester, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 926-8909 to check today's hours. Know the hours? Send them to us.

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446 Lincoln St, Worcester, MA 01605

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Address446 Lincoln St, Worcester, MA 01605

Phone(508) 926-8909

StyleDonut shop

CountyWorcester County

Time zoneEastern Time

From city center2.2 mi northeast

About Gourmet Donuts

You will find Gourmet Donuts at 446 Lincoln St in Worcester, 2.2 mi northeast of the Worcester city center.

It is one of 65 bakeries and sweet shops we list in Worcester, which works out to one bakery per 3,251 residents. The closest neighbour on our map is Honey Dew Donuts, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Gourmet Donuts yet, so calling ahead at (508) 926-8909 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Worcester	65
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.